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Welcome to Kluwek, the newest dining experience at Gunung-An Retreat—where the heart of Javanese culinary heritage meets soulful hospitality. Rooted in the richness of Java’s flavors and traditions, Kluwek brings comfort, depth, and authenticity to every plate.

A Tribute to Home-Cooked Javanese Cuisine

At Kluwek, we honor the spirit of the Javanese table—where meals are more than just nourishment, but a reflection of warmth, family, and culture. Our menu is thoughtfully crafted to highlight time-honored recipes, slow-cooked techniques, and the bold, earthy flavors that define Javanese cuisine.

From the signature Rawon Kluwek, a rich black beef soup infused with the namesake nut, to aromatic Gudeg Jogja and vibrant sambals made in-house, each dish is a celebration of depth and tradition.

Farm-Fresh, Locally Sourced

In line with Gunung-An’s commitment to wellness and sustainability, Kluwek sources ingredients from local farmers and our own gardens whenever possible. Every dish is prepared with care and respect for the land, offering a dining experience that’s both soulful and sustainable.

Dining with Intention

Set in a serene space surrounded by lush greenery, Kluwek offers indoor and open-air seating designed to reflect the elegance and simplicity of Javanese design. Whether you’re joining us for a slow breakfast, a thoughtful lunch, or an intimate dinner, every moment at Kluwek invites you to reconnect—with the food, the land, and yourself.

Open Daily | Breakfast 7–10am | Lunch & Dinner 12–9pm
Reservations Recommended

Come taste the comfort of tradition—where the flavors of Java find a new home at Gunung-An.